|
Nema gound beef
|
2 lb
|
Makes 6 servings (600 calories per serving)
Place
the pitas on a grill and heat both sides gently. After
cubing the pitas, put them on a preheated plate and
top of with 2 1/2 tablespoons of melted butter or
margarine. Mix well and set aside. Marinate the
cubed meat in onion juice and olive oil. Skewer the
meat cubes, leaving 1/2 inch between each meat cube,
place skewers 2 inches above moderate coal fire and
grill all sides until golden brown for 4-5 minutes.
While the kebabs are being grilled, peel and dice
the medium tomatoes, put in a pan and cook gently
for 2 minutes. Spread the cooked tomato sauce on the
pitas, beat the yogurt with a fork and add on top of
the tomato sauce. Place the kebab again evenly and
decoratively on each plate, top with red pepper and
melted butter or margarine.
Slice the tomato and grill very gently while
grilling the green peppers well. Top with the
grilled tomato and green pepper slices and serve
hot.
|
