Pastirma as well as basterma, is a highly seasoned, air-dried cured beef that is part of the cuisines of a number of countries.
Pastırma can be eaten as a breakfast dish and it is a common ingredient for omelets, menemen or a variation of eggs. Pastırma can be used as a topping for pide bread, hamburgers, and hummus. It may be combined with potatoes to make a filling for traditional bureks as well. It is also a common addition to many of the traditional vegetable dishes, especially the tomato and fava bean stew called kuru fasulye, but also cabbage, chickpeas, asparagus, and spinach. It can also be used to make cheesy pull-apart bread.
Net Weight: 6 oz.
Box Size: 10x9x6 ¾
Storage Conditions: Keep refrigerated between 35°F – 39°F (2°C – 4°C)
Packaging Details: Vacuum pac
Beef, Seasoning (Fenugreek, Spices and Spice Extracts, Wheat Flour, Trisodium Citrate, Sodium Acetate, Sodium Metabisulfite), Salt, Sodium Nitrite
CONTAINS: Wheat and Sulfites