Turkish Doner/Shawarma is one of the most popular Turkish dishes. It is made by stacking strips of pieces of seasoned meat (beef, lamb, or chicken) on a vertical stick. Then slowly cook it on the doner machine by slicing off doner with a knife. It can be served plain in pita bread or lavash or with vegetables, or on a plate with rice, roasted tomatoes, and peppers.
Net Weight: 20 lbs
Box Size: 15 ¼ x8 ½ x16 ¼
Storage Conditions: Keep frozen at 0°F (-18°C)
Packaging Details: Bagged