Soudjouk or Sucuk is a dry sausage made with 100% beef and unique traditional Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially used in breakfast and barbecues.
Net Weight: 1 lb (16 oz)
Box Size: 12x10x6 ¾
Storage Conditions: Keep refrigerated between 35°F – 39°F (2°C – 4°C)
Packaging Details: Vacuum pack
Beef, Seasoning (Spices, Garlic, Maltodextrin, Dextrose, Salt, Phosphates, Spice Extract, Sodium Erythorbate, Yeast Extract), Paprika, Sodium Nitrite, Starter Culture